AGRI-APERITIF BUFFET
ONE WELCOME DRINK PER PERSON (alcoholic or non-alcoholic, courtesy of the house) Local “Culaccia”
Vallecamonica salami with traditional “spongada” Homemade sweet-and-sour pickled vegetables
Silter DOP and Formaggella Scalvina with a selection of homemade jams Bruschetta with lard and rosemary
Grilled polenta with Gorgonzola
Buckwheat crackers with ricotta and a drizzle of balsamic vinegar Savory pie with garden vegetables
Focaccia with cherry tomatoes and oregano
Multigrain focaccia with soft cheese and grilled zucchini Cream of pumpkin soup with crispy speck
Homemade bread and breadsticks
Pineta natural mineral water—cover charge included
House wine + coffee after the meal included
Not included:
liqueurs, grappa, cocktails, and beverages not listed above; wine after dinner,
Apericena Program September 5, 2026
4:30 p.m.: Transfer to the plaza of the “Le Rondinelle” shopping center, Via E. Mattei 37/39, Roncadelle, Brescia, where the SAAB 900 Cabrio and BMW Z3 will meet. After greetings, we’ll continue together on a tour through the Franciacorta vineyards, then drive along Lake Iseo to Pisogne, where we’ll arrive at the “El Dos del Bec” agritourism farm on Via Canale for the apericena.